Join us on March 9th as 1840 Brewing's own Kyle Vetter presents: Brewing Techniques to Create the Beers of Today

Greetings all!!! So, we already know you like science (the name of our group gives that away), and pretty sure most of you like beer (since we meet in a fabulous beer bar every month)... which means you all should LOVE this month's talk!!

Please join us this coming Monday as Kyle Vetter, owner and Head Brewer at Milwaukee's very own 1840 Brewing Company, comes to bestow knowledge upon us regarding the biotransformation of hopping, souring with lactobacillus, adding flavor adjuncts, and brewing for balance.

So! Tell your family and friends!! Come grab a frosty beverage and join us in the cozy back room of the Sugar Maple to imbibe and learn things about that very thing we are imbibing!! Hope to see you there!!

Kyle Vetter is the owner and Head Brewer of 1840 Brewing Company in Bay View, Milwaukee, WI. Kyle has been brewing beer for 16 years, and now specialized in sour and wild ale, hoppy beers, lagers, and stouts.